BBQ Chicken Drumsticks: Charcoal Grilling Perfection

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There's nothing quite like the smoky flavor of charcoal-grilled chicken drumsticks. Crispy skin, juicy meat, and that unmistakable BBQ aroma – it's a classic for a reason. This guide will walk you through achieving charcoal grilling perfection, ensuring your drumsticks are the star of your next cookout.

Why Charcoal Grilling?

While gas grills offer convenience, charcoal imparts a unique flavor profile that's hard to replicate. The high heat sears the chicken, creating a delicious crust while the smoky embers infuse the meat with depth. Plus, the act of tending to the charcoal adds a touch of ritual to the grilling experience. — Hokkaido Ramen & Sushi: Best Spots To Eat

What You'll Need

  • Chicken drumsticks (about 2 pounds)
  • Charcoal (lump or briquettes)
  • Your favorite BBQ rub or marinade
  • Cooking oil
  • Grill tongs
  • Meat thermometer

Step-by-Step Guide to Perfect Drumsticks

1. Prepare the Chicken

Pat the drumsticks dry with paper towels. This helps the skin crisp up. Season generously with your favorite BBQ rub or marinate for at least 30 minutes (or up to overnight) in the refrigerator. For a simple rub, try a mix of:

  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon cayenne pepper (optional)

2. Prepare the Grill

Light your charcoal in a chimney starter. Once the coals are glowing and covered with ash, arrange them in a two-zone setup. This means piling the coals on one side of the grill, leaving the other side empty. This allows you to cook the drumsticks indirectly, preventing them from burning before they're cooked through.

3. Grilling Time

  • Sear: Place the drumsticks over the direct heat (the side with the coals) and sear for 2-3 minutes per side, until nicely browned.
  • Indirect Cooking: Move the drumsticks to the indirect heat side of the grill. Cover the grill and let them cook for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
  • Optional: Sauce it Up: During the last 10 minutes of cooking, you can brush the drumsticks with your favorite BBQ sauce. Be sure to do this over indirect heat to prevent the sauce from burning.

4. Check for Doneness

Use a meat thermometer to check the internal temperature of the drumsticks. Insert the thermometer into the thickest part of the meat, avoiding the bone. The chicken is done when it reaches 165°F (74°C). — Noel Whittaker: Calculate Your Pension

5. Rest and Serve

Remove the drumsticks from the grill and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken.

Tips for Charcoal Grilling Success

  • Control the Heat: Managing the charcoal is key. If the grill gets too hot, close the vents slightly to reduce airflow. If it's not hot enough, add more charcoal.
  • Use a Meat Thermometer: Don't rely on guesswork. A meat thermometer is the best way to ensure your chicken is cooked to a safe internal temperature.
  • Experiment with Wood Chips: Add wood chips (like hickory, apple, or mesquite) to the coals for an extra layer of smoky flavor.
  • Clean Your Grill: A clean grill ensures even cooking and prevents sticking.

Conclusion

Charcoal grilling chicken drumsticks is a rewarding experience that delivers incredible flavor. With a little practice and these tips, you'll be grilling up perfect drumsticks every time. Fire up the grill and get ready to enjoy the deliciousness!

Call to Action: What are your favorite BBQ rubs or sauces for chicken drumsticks? Share your tips in the comments below! — Jill Jones: Prince's Former Girlfriend, Her Story