BBQ Chicken Sliders: Hawaiian Roll Recipe

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Imagine sinking your teeth into a warm, slightly sweet Hawaiian roll, filled with tender, juicy barbecue chicken. These BBQ chicken sliders are the perfect crowd-pleaser for game days, picnics, or a quick weeknight dinner. Easy to make and even easier to devour, they’re about to become your new go-to recipe. — Apartamentos Baratos En Venta En San Salvador

Why These Sliders Are a Must-Try

  • Flavor Explosion: The combination of smoky barbecue sauce, savory chicken, and sweet Hawaiian rolls creates an irresistible flavor profile.
  • Quick & Easy: Ready in under 30 minutes, these sliders are perfect for busy weeknights or last-minute gatherings.
  • Crowd-Pleaser: Everyone loves sliders, and the Hawaiian rolls add a fun, unexpected twist.
  • Versatile: Customize your sliders with different toppings and sauces to suit your taste.

Ingredients You'll Need

  • 1 pound cooked chicken, shredded
  • 1 (12-count) package Hawaiian sweet rolls
  • 1 cup barbecue sauce (your favorite brand)
  • ½ cup shredded cheddar cheese (optional)
  • ¼ cup chopped red onion (optional)
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder

Step-by-Step Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Chicken: In a bowl, combine the shredded chicken and barbecue sauce. Mix well to ensure the chicken is evenly coated.
  3. Assemble Sliders: Slice the Hawaiian rolls horizontally, keeping the top and bottom halves connected. Place the bottom half of the rolls in a baking dish.
  4. Add Filling: Spread the barbecue chicken mixture evenly over the bottom half of the rolls. Sprinkle with cheddar cheese and red onion, if desired.
  5. Top with Rolls: Place the top half of the rolls over the chicken and cheese.
  6. Butter Glaze: In a small bowl, combine the melted butter and garlic powder. Brush the mixture over the top of the rolls.
  7. Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
  8. Serve: Let the sliders cool for a few minutes before slicing and serving. Enjoy!

Tips and Variations

  • Spice It Up: Add a pinch of red pepper flakes to the barbecue chicken mixture for a little heat.
  • Different Cheeses: Experiment with different cheeses like Monterey Jack, pepper jack, or provolone.
  • Add Some Crunch: Top the sliders with coleslaw or crispy fried onions for added texture.
  • Homemade BBQ Sauce: Make your own barbecue sauce for a truly unique flavor.
  • Smoked Chicken: Use smoked chicken for a deeper, smokier flavor.

Serving Suggestions

These BBQ chicken sliders are fantastic on their own, but they also pair well with: — Blue Ginger Cafe: Authentic Flavors & Dining Experience

  • Coleslaw
  • Potato salad
  • Corn on the cob
  • Baked beans
  • French fries

Make It a Meal

For a complete meal, serve these sliders with a side of your favorite chips and a refreshing beverage. They're perfect for a casual lunch, a fun dinner, or a party appetizer.

Get Creative

Don't be afraid to experiment with different toppings and sauces to create your own signature BBQ chicken sliders. The possibilities are endless! — Bedford Farmers Market: Your Guide To Local TX Goodness

Call to Action

Ready to try these delicious BBQ chicken sliders? Gather your ingredients and get cooking! Share your creations with friends and family, and let us know what you think in the comments below. Happy cooking!