BBQ Chicken Sliders: Hawaiian Roll Recipe

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Craving a taste of summer? Look no further than these mouthwatering BBQ Chicken Sliders served on sweet Hawaiian rolls. Perfect for parties, game day, or a quick weeknight dinner, these sliders are guaranteed to be a crowd-pleaser. Get ready to fire up the grill (or oven!) and dive into this easy and delicious recipe. — Top Veterinary Care In NYC | Gotham Veterinary Center

Why You'll Love These Sliders

  • Easy to Make: With just a few simple ingredients and steps, you can whip up a batch of these sliders in no time.
  • Crowd-Pleasing Flavor: The combination of savory BBQ chicken and sweet Hawaiian rolls is a match made in culinary heaven.
  • Versatile: Customize the sliders with your favorite toppings, from coleslaw to pineapple salsa.
  • Perfect for Any Occasion: Whether you're hosting a backyard BBQ or need a quick weeknight meal, these sliders are always a hit.

Ingredients You'll Need

  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 1 cup BBQ sauce (your favorite brand)
  • 1 package Hawaiian sweet rolls (usually 12 rolls)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional toppings: coleslaw, sliced red onion, pineapple salsa, pickles

How to Make BBQ Chicken Sliders

  1. Prepare the Chicken: Preheat your grill to medium-high heat. Drizzle the chicken with olive oil and season with salt and pepper.
  2. Grill the Chicken: Grill the chicken for 6-8 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
  3. Shred the Chicken: Once the chicken is cooked, let it rest for a few minutes, then shred it using two forks.
  4. Mix with BBQ Sauce: In a bowl, combine the shredded chicken with your favorite BBQ sauce. Make sure the chicken is well coated.
  5. Assemble the Sliders: Slice the Hawaiian rolls in half horizontally. Place the bottom half of the rolls on a baking sheet. Spoon the BBQ chicken mixture evenly over the rolls.
  6. Add Toppings (Optional): Add your favorite toppings, such as coleslaw, sliced red onion, or pineapple salsa.
  7. Bake (Optional): For warm and melty sliders, cover the baking sheet with foil and bake in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through. If you prefer, you can skip the baking step and serve them as is.
  8. Serve and Enjoy: Place the top half of the Hawaiian rolls over the chicken and toppings. Slice into individual sliders and serve immediately.

Tips for the Best BBQ Chicken Sliders

  • Use High-Quality BBQ Sauce: The BBQ sauce is the star of the show, so choose one that you love.
  • Don't Overcook the Chicken: Overcooked chicken will be dry and tough. Use a meat thermometer to ensure it's cooked to perfection.
  • Toast the Rolls: For extra flavor and texture, toast the Hawaiian rolls before adding the chicken.
  • Get Creative with Toppings: Experiment with different toppings to find your perfect combination. Some popular choices include coleslaw, pickles, sliced red onion, and pineapple salsa.
  • Make Ahead: You can make the BBQ chicken ahead of time and store it in the refrigerator for up to 3 days. Simply reheat and assemble the sliders when you're ready to serve.

Variations

  • Spicy BBQ Chicken Sliders: Add a pinch of cayenne pepper or a dash of hot sauce to the BBQ sauce for a spicy kick.
  • Pulled Pork Sliders: Substitute the chicken with pulled pork for a different twist.
  • Vegetarian Sliders: Use grilled or roasted vegetables, such as zucchini, bell peppers, and onions, in place of the chicken.

Serving Suggestions

These BBQ Chicken Sliders are delicious on their own, but they also pair well with a variety of sides, such as: — Throwing Coins In A New Car: Superstition Or Tradition?

  • Coleslaw
  • Potato salad
  • Corn on the cob
  • Baked beans
  • Watermelon

Call to Action

Ready to impress your friends and family? Try this BBQ Chicken Sliders recipe today! Don't forget to share your creations on social media using #BBQChickenSliders and tag us! Enjoy! — Easy Henna Designs For Feet: Simple Mehndi Patterns