Best Blueberry Muffin Recipe: Sally's Baking Addiction

by ADMIN 55 views

The Ultimate Blueberry Muffin Recipe: Inspired by Sally's Baking Addiction

If you're on the hunt for the perfect blueberry muffin, look no further. We've taken inspiration from Sally's Baking Addiction to bring you a recipe that yields moist, fluffy, and bursting-with-blueberry goodness muffins every single time. Get ready to elevate your baking game! — Mecca Pilgrimage: Unlocking The Crossword Clue

Why This Recipe Works

Sally's Baking Addiction is known for reliable, delicious recipes, and this blueberry muffin adaptation is no exception. This recipe focuses on: — St. Matthew's House: Hope For Naples' Needy

  • Moisture: Using oil and buttermilk ensures a tender crumb.
  • Flavor: A hint of lemon zest and a generous amount of blueberries create a vibrant taste.
  • Texture: The right balance of wet and dry ingredients results in a light and airy muffin.

Ingredients You'll Need

  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 lemon, zested
  • 2 cups fresh blueberries (or frozen, unthawed)
  • Optional: coarse sugar for topping

Step-by-Step Instructions

  1. Get Ready: Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
  2. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the oil, buttermilk, eggs, vanilla extract, and lemon zest.
  4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.
  5. Add Blueberries: Gently fold in the blueberries. If using frozen blueberries, do not thaw them, and toss them lightly in flour to prevent them from sinking to the bottom.
  6. Fill Muffin Cups: Fill each muffin cup about ¾ full.
  7. Add Topping (Optional): Sprinkle coarse sugar on top of each muffin for a sparkly finish.
  8. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Tips for Muffin Perfection

  • Don't Overmix: Overmixing develops the gluten in the flour, leading to tough muffins. Mix until just combined.
  • Use Room Temperature Ingredients: Room temperature ingredients combine more easily, resulting in a smoother batter.
  • Frozen Blueberries: If using frozen blueberries, toss them with a tablespoon of flour before adding them to the batter. This helps prevent them from sinking.
  • Baking Time: Keep a close eye on the muffins while they're baking. Ovens vary, so adjust the baking time as needed.

Variations

  • Streusel Topping: Add a streusel topping for extra sweetness and crunch.
  • Different Extracts: Experiment with different extracts, such as almond or maple.
  • Citrus Zest: Try orange or lime zest instead of lemon.

Enjoy Your Homemade Blueberry Muffins!

These blueberry muffins, inspired by Sally's Baking Addiction, are perfect for breakfast, brunch, or a sweet treat any time of day. Bake up a batch and enjoy the taste of homemade goodness! Share your creations using #BlueberryMuffinMagic – we can't wait to see them! — Voda Cherry Berry: Official Vodka Soda Website