Cast Iron Chicken Pot Pie: Easy Recipe

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Chicken pot pie is a classic comfort food, and making it in a cast iron skillet adds a delightful rustic touch and even cooking. This recipe is straightforward, ensuring a delicious and satisfying meal every time. Whether you're a seasoned cook or a beginner, this guide will help you create the perfect cast iron chicken pot pie. — Tower Club Springfield MO: Exclusive Dining & Events

Why Use a Cast Iron Skillet?

Using a cast iron skillet for chicken pot pie offers several advantages:

  • Even Heat Distribution: Cast iron heats evenly, preventing hot spots and ensuring the filling cooks uniformly.
  • Superior Crust: The skillet's heat creates a golden-brown, crispy crust.
  • Heat Retention: Keeps the pot pie warm for longer, perfect for serving.
  • Durability: A well-seasoned cast iron skillet can last for generations.

Ingredients

Here’s what you’ll need to make this comforting dish:

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup all-purpose flour
  • 3 cups chicken broth
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 sheet (14.1 ounces) refrigerated pie crust
  • 1 egg, beaten (for egg wash)

Instructions

Follow these simple steps for a perfect cast iron chicken pot pie:

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Sauté Vegetables: Heat olive oil in a 10-inch cast iron skillet over medium heat. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.
  3. Cook Chicken: Add chicken pieces to the skillet and cook until browned on all sides. Season with thyme, salt, and pepper.
  4. Make Roux: Sprinkle flour over the chicken and vegetables. Stir well and cook for 1 minute to create a roux.
  5. Add Broth: Gradually whisk in chicken broth, making sure to scrape up any browned bits from the bottom of the skillet. Bring to a simmer.
  6. Simmer Filling: Reduce heat and simmer for 10-15 minutes, or until the sauce has thickened.
  7. Add Frozen Vegetables: Stir in frozen peas and corn. Cook for another 5 minutes.
  8. Top with Pie Crust: Unfold the pie crust and place it over the skillet, gently pressing it onto the edges. Trim any excess crust.
  9. Egg Wash: Brush the top of the crust with beaten egg to create a golden-brown finish.
  10. Bake: Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
  11. Cool Slightly: Let the pot pie cool for a few minutes before serving.

Tips for the Perfect Pot Pie

  • Use High-Quality Broth: The flavor of your chicken broth will significantly impact the overall taste of the pot pie. Opt for a good quality, low-sodium broth.
  • Customize Vegetables: Feel free to add other vegetables like potatoes, mushrooms, or green beans.
  • Homemade Crust: For an even more homemade touch, use your favorite pie crust recipe instead of store-bought.
  • Prevent Soggy Crust: Ensure the filling isn't too watery before adding the crust. If necessary, simmer it for a few extra minutes to thicken.

Serving Suggestions

Chicken pot pie is a complete meal on its own, but it pairs well with:

  • A simple green salad
  • Steamed vegetables
  • Crusty bread for dipping into the savory filling

Variations

  • Vegetarian Pot Pie: Replace chicken with mushrooms, lentils, or tofu.
  • Turkey Pot Pie: Use leftover turkey instead of chicken, especially after Thanksgiving.
  • Biscuit Topping: Instead of pie crust, top the filling with homemade biscuits for a different texture.

Conclusion

Making chicken pot pie in a cast iron skillet is a rewarding experience. The combination of a flaky, golden crust and a rich, flavorful filling makes it a crowd-pleaser. This recipe is easy to follow, and with a few simple tips, you can create a memorable meal that will warm hearts and fill stomachs. Enjoy! — Grand Wizard Man Song: The TikTok Sensation Explained