Cooper's Hawk Asian Slaw: Delicious Recipe

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Craving the delicious Asian Slaw from Cooper's Hawk Winery & Restaurants? This vibrant and flavorful salad is a perfect side dish or light meal, and now you can easily recreate it at home. — Carolyn Moore: Who Is The Father Of Her Child?

What Makes Cooper's Hawk Asian Slaw So Good?

This slaw stands out because of its unique blend of textures and flavors. Crisp vegetables, a tangy dressing, and crunchy toppings combine to create an irresistible dish. — Dukan Diet: Is It Effective For Weight Loss?

Cooper's Hawk Asian Slaw Recipe

Here’s how to make your own version of the popular Cooper’s Hawk Asian Slaw:

Ingredients:

  • 1 bag (16 oz) coleslaw mix (cabbage and carrots)
  • 1/2 cup shredded red cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup sesame seeds, toasted
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Prepare the vegetables: In a large bowl, combine the coleslaw mix, shredded red cabbage, carrots, green onions, and cilantro.
  2. Make the dressing: In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic. Season with salt and pepper to taste.
  3. Combine: Pour the dressing over the vegetables and toss well to ensure everything is evenly coated.
  4. Add toppings: Sprinkle the toasted slivered almonds and sesame seeds over the slaw.
  5. Chill: For best flavor, refrigerate the slaw for at least 30 minutes before serving to allow the flavors to meld together.

Tips for the Best Asian Slaw:

  • Toast the nuts and seeds: Toasting the almonds and sesame seeds enhances their flavor and adds a satisfying crunch.
  • Adjust the dressing: Feel free to adjust the amount of honey or rice vinegar to suit your taste preferences. If you like it sweeter, add more honey; for a tangier slaw, add more rice vinegar.
  • Use fresh ingredients: Fresh vegetables and herbs will make a significant difference in the overall flavor and texture of the slaw.
  • Make it ahead: This slaw can be made a day in advance, allowing the flavors to develop even further.

Variations:

  • Add protein: For a more substantial meal, add grilled chicken, shrimp, or tofu to the slaw.
  • Spice it up: Add a pinch of red pepper flakes or a dash of sriracha to the dressing for a spicy kick.
  • Include fruit: Add mandarin oranges or pineapple chunks for a touch of sweetness.

Serving Suggestions

Cooper's Hawk Asian Slaw is incredibly versatile. Serve it as a side dish with grilled meats, fish, or tofu. It also makes a great topping for tacos or wraps. Or, enjoy it as a light and refreshing lunch. — Damian Van Der Vaart: Following In His Father's Footsteps?

Enjoy Your Homemade Asian Slaw

Now you can enjoy the delicious flavors of Cooper's Hawk Asian Slaw anytime you want. This easy-to-make recipe is perfect for potlucks, barbecues, or a simple weeknight meal. Enjoy!