Delicious Arepa Rellena De Pollo Recipe

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An arepa rellena de pollo is a popular and delicious dish in many Latin American countries, especially in Venezuela and Colombia. It consists of a grilled or fried arepa (a type of cornmeal cake) that is stuffed with a savory chicken filling. This flavorful combination makes it a favorite for both casual meals and special occasions. — La Merise: Cherry Creek's Premier Dining Experience

What is an Arepa?

An arepa is a flat, round, unleavened patty made from ground corn. It's a staple food in Venezuela and Colombia, often eaten daily. Arepas can be grilled, baked, fried, or steamed, and they serve as a versatile base for a variety of toppings and fillings.

Ingredients for Arepa Rellena de Pollo

To make arepas rellenas de pollo, you'll need the following ingredients:

For the Arepas:

  • 2 cups pre-cooked cornmeal (such as P.A.N. or Masarepa)
  • 2 1/2 cups warm water
  • 1 teaspoon salt
  • 1 tablespoon oil (optional, for a richer flavor)

For the Chicken Filling:

  • 1.5 pounds boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper (any color), finely chopped
  • 1 tomato, peeled, seeded, and chopped
  • 1/2 cup chicken broth
  • 1/4 cup chopped cilantro
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

How to Make Arepa Rellena de Pollo

Here are the step-by-step instructions to prepare this mouthwatering dish:

Step 1: Prepare the Arepa Dough

  1. In a large bowl, mix the pre-cooked cornmeal and salt.
  2. Gradually add the warm water, mixing with your hands until a soft, pliable dough forms. Let it rest for about 5 minutes.
  3. If using, knead in the oil for added flavor.

Step 2: Cook the Chicken

  1. Boil the chicken breasts in water until fully cooked. Shred the chicken and set aside.

Step 3: Make the Chicken Filling

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and cook for another minute until fragrant.
  4. Add the chopped bell pepper and tomato. Cook until they soften, about 5-7 minutes.
  5. Stir in the shredded chicken, chicken broth, cilantro, cumin, paprika, salt, and pepper.
  6. Simmer for about 10-15 minutes, allowing the flavors to meld together.

Step 4: Form and Cook the Arepas

  1. Divide the arepa dough into 8-10 equal portions.
  2. Roll each portion into a ball and then flatten it into a round patty, about 1/2 inch thick.
  3. Heat a griddle or skillet over medium heat. Cook the arepas for about 5-7 minutes per side, until golden brown and cooked through.

Step 5: Assemble the Arepas Rellenas

  1. Once the arepas are cooked, carefully slice them open horizontally, creating a pocket.
  2. Fill each arepa with the chicken filling.

Tips for the Perfect Arepa Rellena

  • Use warm water: Warm water helps to hydrate the cornmeal properly, resulting in a smoother dough.
  • Don't overcook the arepas: Overcooking can make the arepas dry and hard. Aim for a golden-brown color and a slightly crispy exterior.
  • Customize your filling: Feel free to add other ingredients to the chicken filling, such as black beans, cheese, or avocado.
  • Serve immediately: Arepas rellenas are best served immediately while the arepas are still warm and the filling is flavorful.

Serving Suggestions

Arepas rellenas de pollo can be served as a main course, a snack, or even as party food. They pair well with: — Disney Baseball Jerseys For Adults: Find Your Perfect Fit

  • A side of avocado slices
  • A dollop of sour cream or Venezuelan nata
  • A sprinkle of hot sauce for those who like a bit of heat

Variations

There are many variations of arepas rellenas, depending on regional preferences and available ingredients. Some popular variations include:

  • Arepas Rellenas de Carne Mechada: Filled with shredded beef.
  • Arepas Rellenas de Queso: Filled with cheese.
  • Arepas Rellenas de Frijoles Negros: Filled with black beans.

Enjoy this delightful and satisfying dish that brings a taste of Latin America to your table! Arepa Rellena de Pollo is not just food; it's a culinary experience that brings people together. Try this recipe, and share the joy of delicious homemade arepas with your loved ones. — Hold Fast: Mastering Your Steering Wheel For Safe Driving