Easy Chicken Mozzarella Recipe: Delicious & Quick!
Chicken and mozzarella make a classic pairing, simple enough for a weeknight dinner yet impressive enough for company. This recipe delivers juicy, flavorful chicken breasts topped with melted mozzarella for a satisfying meal. Let's dive into how to make this delicious dish. — Creative Pumpkin Decorating Ideas For Halloween
Why This Chicken Mozzarella Recipe Works
This recipe shines because it’s:
- Quick: Ready in under 30 minutes.
- Easy: Requires minimal ingredients and simple steps.
- Flavorful: The combination of seasoned chicken and creamy mozzarella is irresistible.
- Versatile: Pairs well with various sides, from pasta to roasted vegetables.
Ingredients You'll Need
Here’s what you’ll need to gather:
- 4 boneless, skinless chicken breasts
- 4 slices of mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: fresh basil for garnish
Step-by-Step Instructions
Follow these simple steps to create your chicken mozzarella:
- Prepare the Chicken: Preheat your oven to 375°F (190°C). Pound the chicken breasts to an even thickness (about 1/2 inch) for even cooking.
- Season the Chicken: In a small bowl, mix together garlic powder, Italian seasoning, salt, and pepper. Rub this mixture evenly over both sides of the chicken breasts.
- Sear the Chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown. They don't need to be cooked through at this point.
- Add Mozzarella: Remove the skillet from the heat and place a slice of mozzarella cheese on top of each chicken breast.
- Bake: Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and the mozzarella is melted and bubbly.
- Garnish & Serve: Remove from the oven and garnish with fresh basil, if desired. Serve immediately.
Tips for Perfect Chicken Mozzarella
- Don't Overcook: Overcooked chicken will be dry. Use a meat thermometer to ensure it reaches the correct internal temperature.
- Use Fresh Mozzarella: While pre-shredded mozzarella works, fresh mozzarella offers a creamier, more flavorful experience.
- Get Creative with Seasonings: Feel free to experiment with different herbs and spices. Paprika, onion powder, or red pepper flakes can add a unique twist.
Serving Suggestions
Chicken mozzarella is incredibly versatile. Consider serving it with:
- Pasta: Tossed with marinara sauce or pesto.
- Roasted Vegetables: Broccoli, asparagus, or bell peppers make excellent sides.
- Salad: A simple green salad provides a refreshing contrast.
- Garlic Bread: For soaking up all the delicious juices.
Variations to Try
- Chicken Caprese: Add sliced tomatoes and a balsamic glaze after baking for a Caprese-inspired dish.
- Stuffed Chicken: Cut a pocket into the chicken breast and stuff it with mozzarella, spinach, and sun-dried tomatoes before searing and baking.
- Grilled Chicken Mozzarella: Grill the chicken breasts instead of searing them for a smoky flavor.
Conclusion
This chicken mozzarella recipe is a surefire winner for a quick, delicious, and satisfying meal. With its simple ingredients and easy steps, you’ll find yourself making it again and again. Enjoy! — View Shared TikToks: A Quick Guide