Easy Chicken Stuffing Casserole Recipe

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Chicken and Stove Top Stuffing Casserole is a comforting and delicious meal perfect for busy weeknights or potlucks. This recipe combines juicy chicken with savory stuffing and a creamy sauce, creating a hearty dish that everyone will love. Let’s dive into how to make this easy casserole. — Ousmane Dembélé: Who Is His Father?

Why This Chicken and Stuffing Casserole Works

  • Quick and Easy: Requires minimal prep time, making it ideal for weeknight dinners.
  • Comfort Food: Combines classic flavors that evoke a sense of warmth and nostalgia.
  • Versatile: Easily customizable with different vegetables or types of cream soups.

Ingredients You'll Need

  • 1.5 lbs boneless, skinless chicken breasts, cooked and shredded
  • 1 box (6 oz) Stove Top stuffing mix
  • 1 can (10.75 oz) condensed cream of chicken soup
  • 1/2 cup milk or chicken broth
  • 1/2 cup sour cream (optional, for extra creaminess)
  • 1/4 cup butter, melted
  • Salt and pepper to taste
  • Optional: 1/2 cup frozen peas or mixed vegetables

Step-by-Step Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Stuffing: In a large bowl, combine the Stove Top stuffing mix with the melted butter. Set aside 1/4 cup of the mixture for topping later.
  3. Mix Ingredients: In the same bowl, add the shredded chicken, cream of chicken soup, milk (or chicken broth), and sour cream (if using). Mix well to combine. If you’re using frozen vegetables, add them now.
  4. Assemble Casserole: Pour the mixture into a greased 9x13 inch baking dish. Sprinkle the reserved stuffing mixture evenly over the top.
  5. Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the topping is golden brown and the casserole is heated through.
  6. Cool and Serve: Let the casserole cool for a few minutes before serving. Enjoy!

Tips and Variations

  • Add Cheese: Sprinkle shredded cheddar or mozzarella cheese over the stuffing topping during the last 5 minutes of baking for a cheesy twist.
  • Use Different Protein: Substitute the chicken with turkey or ham for a different flavor profile.
  • Spice It Up: Add a dash of hot sauce or a pinch of red pepper flakes to the chicken mixture for a little heat.
  • Healthier Option: Use low-sodium cream of chicken soup and whole wheat stuffing mix to reduce sodium and increase fiber.

Serving Suggestions

This chicken and stuffing casserole pairs well with a variety of side dishes:

  • Green salad with a light vinaigrette
  • Steamed green beans or broccoli
  • Cranberry sauce for a festive touch

Perfect for Any Occasion

Whether you're looking for a quick weeknight dinner or a crowd-pleasing dish for a potluck, this chicken and stove top stuffing casserole is sure to be a hit. Its simple ingredients and straightforward instructions make it a go-to recipe for busy cooks. Give it a try and enjoy the comforting flavors! — Best Time To Sow Grass Seed In The UK