Easy Sausage And Potatoes Recipe: One-Pan Meal!

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Craving a hearty and satisfying meal that’s both easy to make and packed with flavor? Look no further than this simple sausage and potatoes recipe! Perfect for a weeknight dinner or a cozy weekend meal, this dish combines savory sausage with tender potatoes and your favorite seasonings for a one-pan wonder. — Women's Jasper Suede Sneakers: Style & Comfort

Here’s how to make it:

Ingredients You'll Need

  • 1 pound of your favorite sausage (Italian, kielbasa, or smoked sausage work great!)
  • 1.5 pounds of potatoes, cubed (Russet, Yukon Gold, or red potatoes)
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: Fresh herbs like rosemary or thyme for garnish

Step-by-Step Instructions

  1. Prep the Ingredients: Start by washing and cubing the potatoes into bite-sized pieces. Chop the onion and slice the sausage into rounds.
  2. Sauté the Sausage: Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the sausage and cook until browned on all sides. Remove the sausage from the skillet and set aside.
  3. Cook the Potatoes and Onions: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the cubed potatoes, garlic powder, paprika, salt, and pepper. Stir well to combine.
  4. Combine and Cook: Return the sausage to the skillet with the potatoes and onions. Cover the skillet and cook for 20-25 minutes, or until the potatoes are tender, stirring occasionally to prevent sticking.
  5. Serve: Once the potatoes are cooked through, remove from heat. Garnish with fresh herbs, if desired. Serve hot and enjoy!

Tips and Variations

  • Add Vegetables: Feel free to add other vegetables like bell peppers, carrots, or zucchini for extra nutrients and flavor.
  • Spice it Up: For a spicier dish, add a pinch of red pepper flakes or use a spicy sausage.
  • Cheese Please: Sprinkle shredded cheddar or Parmesan cheese over the top during the last few minutes of cooking for a cheesy delight.

Why This Recipe Works

This sausage and potatoes recipe is a crowd-pleaser because it’s:

  • Easy: Minimal prep time and simple cooking steps.
  • Versatile: Easily customizable with your favorite ingredients.
  • Delicious: A perfect balance of savory flavors and hearty textures.

Ready to try it yourself? Gather your ingredients and enjoy this delicious one-pan meal! For more easy and tasty recipes, check out our other articles. — Tyriq Withers: Who Is His Girlfriend?