Ham & Cheese Scalloped Potato Rolls: Easy Recipe!

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Imagine the comforting flavors of scalloped potatoes, ham, and cheese all rolled into one delightful package. These Ham & Cheese Scalloped Potato Rolls are a unique twist on a classic dish, perfect for a cozy dinner or a potluck gathering. — WGU Back To Office: What Employees Need To Know

Why You'll Love This Recipe

  • Comfort Food Reinvented: It's scalloped potatoes, but portable!
  • Easy to Make: Simple ingredients and straightforward instructions.
  • Crowd-Pleaser: Everyone loves the combination of ham, cheese, and potatoes.
  • Versatile: Great as a main course, side dish, or appetizer.

Ingredients You'll Need

  • 2 lbs potatoes, peeled and thinly sliced
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 3 cups milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp nutmeg
  • 1 cup cooked ham, diced
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1 package (14.1 oz) refrigerated pizza dough

Let's Get Cooking!

Step 1: Prepare the Scalloped Potatoes

  1. Preheat your oven to 375°F (190°C).
  2. In a large saucepan, melt the butter over medium heat. Stir in the flour until smooth.
  3. Gradually whisk in the milk until the mixture thickens. This should take about 5-7 minutes.
  4. Remove from heat and stir in the salt, pepper, and nutmeg.
  5. Add the sliced potatoes, diced ham, and 1 cup of shredded cheddar cheese to the saucepan. Mix well to combine.

Step 2: Assemble the Rolls

  1. Unroll the pizza dough on a lightly floured surface.
  2. Spread the potato mixture evenly over the dough.
  3. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
  4. Carefully roll up the dough tightly, like a jelly roll.
  5. Slice the roll into 1-inch thick rounds.

Step 3: Bake to Golden Perfection

  1. Place the rolls cut-side up in a greased 9x13 inch baking dish.
  2. Bake for 25-30 minutes, or until golden brown and bubbly.
  3. Let cool slightly before serving.

Tips and Variations

  • Cheese it Up: Try different cheeses like Gruyere, Swiss, or Monterey Jack.
  • Add Some Spice: A pinch of red pepper flakes can add a nice kick.
  • Vegetarian Option: Skip the ham and add sautéed mushrooms or spinach.
  • Make Ahead: Assemble the rolls ahead of time and store them in the refrigerator until ready to bake.

Serving Suggestions

Serve these Ham & Cheese Scalloped Potato Rolls as a satisfying main course alongside a fresh salad or roasted vegetables. They're also perfect for potlucks, picnics, or as a cheesy appetizer at your next gathering. — South Texas ER: Monte Cristo Location Reviews & Info

Enjoy!

These Ham & Cheese Scalloped Potato Rolls are a delightful twist on a classic comfort food. Easy to make and sure to please, they're the perfect addition to any meal. Give them a try and let us know what you think! — Unlock Gut Health: Secrets To A Healthier You