Instant Pot Chicken Thighs: Quick & Easy Recipe

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Imagine tender, juicy chicken thighs cooked to perfection in a fraction of the time. With the Instant Pot, this dream becomes a reality. This method is incredibly simple, delivering flavorful results every time. Whether you're a busy parent or just looking for a quick and delicious meal, Instant Pot chicken thighs are the answer. — Wise Sayings: Crossword Solver & Meaning

Why Use an Instant Pot for Chicken Thighs?

The Instant Pot offers several advantages over traditional cooking methods:

  • Speed: Chicken thighs cook much faster in the Instant Pot than in the oven or on the stovetop.
  • Moisture: The pressure cooking environment locks in moisture, resulting in incredibly tender and juicy chicken.
  • Flavor: The Instant Pot intensifies flavors, making even simple recipes taste amazing.
  • Convenience: It's a hands-off cooking method, freeing you up to do other things.

Ingredients You'll Need

  • 6-8 boneless, skinless chicken thighs (or bone-in, skin-on – adjust cooking time accordingly)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 cup chicken broth

Step-by-Step Instructions

  1. Season the Chicken: In a bowl, mix together salt, pepper, garlic powder, and paprika. Rub the seasoning mixture all over the chicken thighs.
  2. Sear the Chicken (Optional): Turn on the Instant Pot and select the 'Sauté' function. Add olive oil to the pot. Once the oil is hot, sear the chicken thighs for 2-3 minutes per side until browned. This step adds extra flavor but can be skipped if you're short on time.
  3. Add Broth: Pour the chicken broth into the Instant Pot, scraping up any browned bits from the bottom. This prevents the 'Burn' notice.
  4. Pressure Cook: Place the trivet in the Instant Pot, then arrange the chicken thighs on top of the trivet. Close the lid, ensuring the pressure valve is set to 'Sealing'. Select the 'Manual' or 'Pressure Cook' function and set the cooking time to 8 minutes for boneless, skinless thighs, or 12 minutes for bone-in, skin-on thighs.
  5. Natural Pressure Release: Once the cooking time is complete, let the Instant Pot release pressure naturally for 10 minutes. After 10 minutes, carefully release any remaining pressure manually.
  6. Serve: Remove the chicken thighs from the Instant Pot and serve immediately.

Serving Suggestions

Instant Pot chicken thighs are incredibly versatile. Here are a few serving ideas: — AI Revolution: Top 5 Breakthroughs You Need To Know

  • Serve with rice and steamed vegetables for a complete meal.
  • Shred the chicken and use it in tacos, salads, or sandwiches.
  • Serve with mashed potatoes and gravy for a comforting classic.

Tips for Perfect Instant Pot Chicken Thighs

  • Don't Overcrowd the Pot: Cook in batches if necessary to avoid overcrowding.
  • Adjust Seasonings to Taste: Feel free to add your favorite herbs and spices.
  • Use a Meat Thermometer: Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

Call to Action

Ready to try this easy and delicious recipe? Grab your Instant Pot and get cooking! Share your creations with us on social media using #InstantPotChickenThighs. Enjoy! — Banana Republic At Mall Of America: What Shoppers Need To Know