Marinara Vs. Pizza Sauce: What's The Difference?

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Marinara and pizza sauce are both tomato-based sauces that are used in Italian-American cuisine. While they share similar ingredients, there are key differences in their preparation, flavor, and usage. — Concealer 101: Best Spots For A Flawless Finish

Key Differences

  • Flavor: Marinara is a simple sauce made with tomatoes, garlic, herbs, and onions. It has a bright, fresh, and slightly sweet flavor. Pizza sauce, on the other hand, is typically seasoned more heavily with herbs, spices, and sometimes sugar to create a more robust and concentrated flavor.
  • Texture: Marinara is typically thinner and more liquid, making it ideal for dipping or serving over pasta. Pizza sauce is usually thicker and smoother, designed to stay in place on the pizza crust without making it soggy.
  • Preparation: Marinara is often cooked for a shorter period, retaining the fresh taste of the tomatoes. Pizza sauce may be simmered for a longer time to intensify its flavors and achieve a thicker consistency.
  • Usage: Marinara is versatile and can be used as a dipping sauce, a pasta sauce, or a base for other sauces. Pizza sauce is specifically designed for pizzas, providing a flavorful foundation for toppings.

Ingredients

Both sauces typically include:

  • Tomatoes (fresh or canned)
  • Garlic
  • Olive oil
  • Onions
  • Herbs (such as basil and oregano)
  • Salt and pepper

However, pizza sauce often includes additional ingredients like:

  • Sugar
  • Red pepper flakes
  • Dried oregano and basil
  • Fennel

How to Use Marinara and Pizza Sauce

  • Marinara: Serve as a dipping sauce for mozzarella sticks or fried zucchini. Toss with pasta for a quick and easy meal. Use as a base for lasagna or baked ziti.
  • Pizza Sauce: Spread evenly over pizza dough before adding cheese and toppings. Get creative with your pizza toppings.

Which Sauce Should You Choose?

The choice between marinara and pizza sauce depends on your personal preference and the dish you are preparing. If you prefer a simple, fresh-tasting sauce, marinara is the way to go. If you want a more robust and flavorful sauce specifically for pizza, then pizza sauce is the better option. You can even make your own pizza sauce using marinara sauce as a base. — Oakland's Hottest New Restaurants: Eat Here Now!

Ultimately, both sauces are delicious and versatile, adding a touch of Italian flavor to any meal. Experiment with different recipes and find the perfect sauce for your taste! — Brad Renfro: Cause Of Death And Legacy