Red's Bean & Cheese Burrito Recipe: Easy & Delicious!

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Craving a quick, satisfying meal? Look no further than Red's Bean and Cheese Burritos! This recipe is incredibly simple, budget-friendly, and perfect for busy weeknights. With just a few pantry staples, you can whip up a batch of these flavorful burritos that everyone will love. Let’s get cooking! — Seis De Copas: The Tarot Podcast You Need To Hear

Why Red's Bean and Cheese Burritos?

Bean and cheese burritos are a classic comfort food for a reason. They are:

  • Easy to Make: Minimal ingredients and straightforward steps.
  • Affordable: Beans and cheese are inexpensive and readily available.
  • Versatile: Customize with your favorite toppings and spices.
  • Satisfying: A filling and delicious meal that hits the spot.

What You'll Need:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 (15-ounce) cans refried beans
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • 6-8 large flour tortillas
  • Optional toppings: salsa, sour cream, guacamole, hot sauce

Step-by-Step Instructions:

  1. Sauté the Aromatics: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Spice It Up: Stir in the chili powder, cumin, salt, and pepper. Cook for about 30 seconds, until the spices are fragrant.
  3. Add the Beans: Add the refried beans to the skillet and cook, stirring occasionally, until heated through, about 5 minutes.
  4. Warm the Tortillas: While the beans are heating, warm the tortillas according to package instructions. You can warm them in a microwave, dry skillet, or oven.
  5. Assemble the Burritos: Lay a warm tortilla on a flat surface. Spread about 1/2 cup of the refried bean mixture onto the tortilla. Sprinkle with 1/4 cup of shredded cheese.
  6. Fold the Burrito: Fold in the sides of the tortilla, then fold the bottom up and over the filling. Roll tightly to form a burrito.
  7. Serve and Enjoy: Serve the burritos immediately with your favorite toppings, such as salsa, sour cream, and guacamole.

Tips and Variations:

  • Add Protein: Include cooked ground beef, shredded chicken, or seasoned tofu for extra protein.
  • Spice it Up: Add a pinch of cayenne pepper or a few dashes of hot sauce to the bean mixture for a spicier kick.
  • Vegetarian Option: Use vegetarian refried beans and your favorite plant-based cheese.
  • Make Ahead: Prepare the bean mixture ahead of time and store it in the refrigerator for up to 3 days. Simply reheat and assemble the burritos when ready to eat.
  • Freezer-Friendly: Wrap the assembled burritos individually in plastic wrap and freeze for up to 2 months. Reheat in the microwave or oven.

Perfect Pairings:

Red's Bean and Cheese Burritos are delicious on their own, but they also pair well with: — Insults That Hurt: Words To Never Use

  • Mexican Rice: A classic side dish that complements the flavors of the burritos.
  • Side Salad: A refreshing salad with a tangy vinaigrette.
  • Tortilla Chips and Salsa: A crunchy and flavorful snack to enjoy alongside your burritos.

Conclusion:

Red's Bean and Cheese Burritos are a fantastic option for a quick, easy, and satisfying meal. This recipe is a blank canvas for your culinary creativity, so feel free to experiment with different ingredients and toppings to create your perfect burrito! Try it tonight and taste the simple joy of a homemade burrito. — Bears Vs. Cowboys: How To Watch Live