Spicy Meatballs In Chipotle Sauce Recipe

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Mexico's culinary landscape is as diverse as its geography. Among its many dishes, Albondigas en Chile Chipotle stands out as a comforting and flavorful meal perfect for family dinners or special occasions. This recipe combines tender meatballs simmered in a smoky, spicy chipotle sauce, offering a delightful balance of heat and savory goodness.

What are Albondigas en Chile Chipotle?

Albondigas are essentially meatballs, and in this variation, they're bathed in a rich sauce made from chipotle peppers. Chipotle peppers are smoked and dried jalapeños, giving the sauce a distinct smoky flavor with a moderate level of spiciness. The sauce typically includes tomatoes, onions, garlic, and other spices to create a complex and satisfying dish. — Top Halloween Costume Ideas For Men In 2024

Ingredients You'll Need

For the Meatballs:

  • 1 pound ground beef (or a mix of beef and pork)
  • 1/2 cup cooked rice
  • 1/4 cup chopped onion
  • 1 egg, beaten
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground cumin

For the Chipotle Sauce:

  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 ripe tomatoes, chopped
  • 2-3 chipotle peppers in adobo sauce, plus 1 tablespoon adobo sauce (adjust to your spice preference)
  • 2 cups chicken broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar (optional, to balance acidity)

Step-by-Step Instructions

  1. Prepare the Meatballs: In a large bowl, combine all meatball ingredients. Mix gently until just combined – avoid overmixing to keep the meatballs tender.
  2. Shape the Meatballs: Roll the mixture into 1-inch meatballs.
  3. Sear the Meatballs: In a large pot or Dutch oven, heat olive oil over medium-high heat. Sear the meatballs in batches until browned on all sides. Remove from the pot and set aside.
  4. Make the Chipotle Sauce: In the same pot, add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
  5. Blend the Sauce: Add chopped tomatoes, chipotle peppers, and adobo sauce to the pot. Cook for 5 minutes, stirring occasionally. Transfer the mixture to a blender and blend until smooth.
  6. Simmer the Sauce: Pour the blended sauce back into the pot. Add chicken broth, oregano, salt, and sugar (if using). Bring to a simmer.
  7. Cook the Meatballs: Gently add the seared meatballs to the simmering sauce. Reduce heat to low, cover, and cook for at least 30 minutes, or until the meatballs are cooked through and tender.
  8. Serve: Serve the Albondigas en Chile Chipotle hot, garnished with fresh cilantro or parsley. Excellent served with rice, warm tortillas, or crusty bread.

Tips for the Best Albondigas

  • Use Quality Ingredients: The flavor of this dish relies heavily on the quality of the ingredients. Use fresh, ripe tomatoes and good-quality chipotle peppers.
  • Don't Overmix: Overmixing the meatball mixture can result in tough meatballs. Mix gently until just combined.
  • Adjust the Spice Level: Chipotle peppers can vary in heat. Start with a smaller amount and add more to taste.
  • Simmering is Key: Allowing the meatballs to simmer in the sauce for an extended period allows the flavors to meld together beautifully.
  • Make it Ahead: This dish can be made ahead of time. The flavors will deepen even more overnight.

Variations

  • Vegetarian: Substitute the meat with a plant-based ground meat alternative or a combination of lentils and finely chopped vegetables.
  • Add Vegetables: Include diced carrots, potatoes, or zucchini in the sauce for added nutrition and flavor.
  • Cheese: Add a sprinkle of queso fresco or shredded cheese on top before serving.

Nutritional Information

(Note: Nutritional information is approximate and can vary based on specific ingredients and portion sizes.) — Dorchester Bay EDC: Community Growth & Development

A serving of Albondigas en Chile Chipotle (approximately 4 meatballs and 1 cup of sauce) may contain:

  • Calories: 350-450
  • Protein: 25-35g
  • Fat: 20-30g
  • Carbohydrates: 20-30g

Call to Action

Ready to try this delightful recipe? Gather your ingredients and experience the rich flavors of Albondigas en Chile Chipotle! Share your creations with friends and family and enjoy a taste of Mexico in your own home. — SSC Ultimate Aero: The Record-Breaking Supercar