Strawberry Cream Cheese Pound Cake: Easy Recipe!

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Imagine biting into a slice of heaven: a moist, tender pound cake infused with the sweet tang of strawberries and the rich creaminess of cream cheese. This isn't just a dessert; it's an experience. Perfect for a summer gathering, a cozy afternoon treat, or simply because you deserve something special, this Strawberry Cream Cheese Pound Cake will become your new go-to recipe. — Salt Lake Wedding Photographer: Capture Your Dream Day

Why This Recipe Works

  • Moisture is Key: The combination of cream cheese and butter ensures an incredibly moist cake that stays fresh for days.
  • Strawberry Power: Fresh strawberries not only add flavor but also create beautiful streaks of color throughout the cake.
  • Simple Ingredients: You probably already have most of these ingredients in your pantry!

Ingredients You'll Need

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, hulled and diced

Step-by-Step Instructions

  1. Get Ready: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
  3. Cream Together: In a large bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy.
  4. Add Eggs: Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Fold in Strawberries: Gently fold in the diced strawberries.
  7. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Cool: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips for the Perfect Pound Cake

  • Room Temperature Ingredients: Make sure your butter and cream cheese are fully softened to ensure a smooth batter.
  • Don't Overmix: Overmixing can lead to a tough cake. Mix until just combined.
  • Check for Doneness: Use a wooden skewer to check for doneness. If it comes out with wet batter, bake for a few more minutes.

Variations to Try

  • Lemon Zest: Add a tablespoon of lemon zest to the batter for a bright, citrusy flavor.
  • Chocolate Chips: Fold in 1/2 cup of chocolate chips for a decadent twist.
  • Glaze: Drizzle a simple powdered sugar glaze over the cooled cake.

This Strawberry Cream Cheese Pound Cake is more than just a recipe; it's an invitation to create something delicious and share it with the people you love. So, gather your ingredients, preheat your oven, and get ready to bake a cake that will impress everyone who tries it! Enjoy! — Lida Hooe Elementary: Top School In Dallas?